History 3670 Class Cookbook
Prof. Pamela Riney-Kehrberg’s class America Eats created a class cookbook this semester. The assignment was to submit a recipe, and its backstory, to be shared. Students submitted a wide variety of recipes, some self-created, and some from great grandmothers, grandmothers, fathers, and other family members. It was an opportunity to share their favorite foods, and … Continue reading History 3670 Class Cookbook